November 4th, 2007

Ann Vole

Scrambled eggs in the microwave

The eggs have to be at boiling point of water temperature first so I poach them first... Put hot water and salt in a cup and bring to a boil. Add one or two eggs and nuke some more to get the water to boiling. If you have a low setting for the microwave, keep the water close to boiling without boiling over for 2-3 minutes. Drain the water and then mix up the yolks with the whites and nuke on high for about 10 seconds and mix and maybe need another 3-5 seconds after a mix. Cheese can be added when the water is drained and the first mixing.